- Fresh Ginger[1]
- Other Agriculture Products[10]
- Sesame Oil[1]
- Food Additives[1]
- Fruit Wine[8]
- Rice Wine[10]
- Bread[5]
- Tofu[2]
- Canned Fruit[2]
- Canned Vegetables[1]
- Butter[3]
- Whey Powder[1]
- Egg Products[3]
- Bakery Decoration Ingredients[1]
- Pastry Mixes[1]
- Preserved Fruit[10]
- Coarse Cereal Products[10]
- Flour[10]
- Noodles[10]
- Pasta[4]
- Rice Noodle[1]
- Instant Noodles[10]
- Instant Rice[8]
- Other Food & Beverage[10]
- Seaweed[10]
- Pickles[1]
- Sauce[10]
- Seafood Condiment[4]
- Soy Sauce[10]
- Single Spices & Herbs[10]
- Vinegar[10]
- Seafood Snack[2]
- Fruit & Vegetable Juice[1]
- Preserved Vegetables[10]
- Sushi Tools[1]
- Other Dinnerware[1]
- Chopsticks[10]
- Mats & Pads[1]
Sake
Product Detailed
We have a variety of wine, such as normal sake, Ginjoshu, daiginjoshu, super dry, soju, plum wine, etc.
Sake, also Nihonshu, stems from Chinese rice wine. There are two kinds of
well-known sake. Ginj-shu is made from rice polished to 60% or less of its
original weight. Sake made from rice polished to 50% or lower is called
daiginj-shu.
Application: Sake can be used in the cooking and also is drunk as beverage. As a
traditional alcohol in Japan, sake is served chilled, at room temperature, or
heated, depending on the preference of the drinker, the quality of the sake, and
the season
